Because of my work schedule, I will be working Christmas Eve, off Christmas Day, and then back to work the 26th.
So what do I decide to do? Cook Christmas Dinner, of course.
Invited are Bobby and Sheba, along with Don and Ian. I'm planning on a rib roast, parmesan garlic potatoes, roasted brussel sprouts, whatever inspires me at the Farmer's Market, a salad, and my signature pumpkin cheesecake with bourbon sourcream topping.
I can't wait. I never get to cook for a crowd anymore - I'm looking forward to this.
More as it develops.
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